- The Styrrup, Rossington, Doncaster
- Open Tuesday – Sunday, 4pm – 9pm
- Midweek delivery now available Tuesday - Thursday
OUR HOT ONE
INFERNO
Tomato base, Italian Fior di Latte Mozzarella, fresh chillies, Calabrian spicy Nduja, Italian salami piccante and fresh rocket.
OUR FAVOURITE
THIS LITTLE PIGGY
San Marzano DOP tomatoes, Fior di latte mozzarella, slow roasted ham, crispy pancetta, assorted Italian Salami, rocket and finished with Prosciutto.
We're available for weddings & events
Corporate Events
There’s no better way of getting staff together than pizza. It’s true, and it can be as simple or as extravagant as you like, with or without the ice cold Peroni’s.
Weddings & Events
We cater for all sizes of events with our authentic Italian pizza, home-made sides and Italian inspired antipasti boards, all bespoke for your day.
Follow the Trail
We travel around Yorkshire each week to find new and exiting people, follow our social media to find out where we are next week and grab a pizza with us!
MEET OLI
Oli is our classically trained chef & owner. Having worked in the catering and hospitality industry for the last 15 years, spending a large portion of this working in Italian restaurants, he has become a real stickler for premium quality ingredients that offer Italian authenticity and he just happens to be a passionate pizza lover too.
OUR PIZZA
HAND STRETCHED DOUGH
At the Pizza Trail, we specialise in Neapolitan style dough. This is matured for 48 hours to heighten the dough’s flavour and gluten to give a wondrous tasting dough that will cook and give and give a pillowy light crust
FRESH INGREDIENTS
We pride ourselves on using the very best imported Italian produce and the very best of local produce. We use only the best Fior di Latte mozzarella and San Marzano tomatoes
WOOD FIRED OVEN
Our Clementi traditional wood fired oven cooks at 400 degrees for a mouth watering traditional Leopard spotted crust with that authentic wood fired flavour in under 3 minutes